Thread: What's in your smoker?
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Old 06-10-2013, 10:05 AM   #3890
T.G
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Default Re: What's in your smoker?
One of the most flavorful hunks o' cow to ever hit the grates of a bbq... 7-Bone chuck pot roast.

About 5 hours at 200F (grate temp) then an hour in foil at high temp w/ a 45 min rest and it basically shredded itself.
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