Re: Homebrewers - Whats in the fermenter?
Got three going now
5 gal - Belgian Dark Strong (1.100 OG on WLP500)
55 gal - Oud Bruin (1.087 OG primaried on WLP500, now sitting in a Jack Daniels barrel on WLP665)
5 gal - Belgian Dark Strong (1.096 OG on WLP500)
Next week I'll knock out a 10 gallon batch of Classic American Pils.
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Pretending to play golf since 1989
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