Wusthof's are also dangerous because they don't roll to a side. It is possible for the knife to stand blade up on the table; not good.
Anyone considering a set knives should look at Mac. They may not be as storied as the German brands, but you won't be disappointed. I am moving towards Mac as some of my Wusthof's are getting long in the tooth.
Never use a chef's knife as a cleaver
