Re: What's in your smoker?
So I took a vac-seal pack of Pork butt out of the freezer a week ago, went straight into the fridge. 1 week later, and it's still in the fridge. Still good? Or chuck it? Just never had the time to cook it as I had planned. I got it on sale, so I'm only throwing out $20 worth of product. But at the same time, it's 16 pounds of food.
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The problem is not the problem. The problem is your ATTITUDE about the problem.
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