[pektel]

Originally Posted by pnoon

Well I spent the morning preparing the rub and sauce for this.
http://www.foodnetwork.com/recipes/b...ipe/index.html

Gonna rub down some cicken breasts, fire up the smoker, and cook low and slow.

REcipe sounds delicious. Only need a 1/2 cup bourbon for the sauce. That leaves a rather large portion for the cook!

I just got a couple pork butts thawed out (the twin pack vac sealed) for tomorrow. Just wish I had room to put a pan o'beans in the smoker too.