Quote:
Originally Posted by Goldie
I just inherited 50 pounds of beef brisket, so I think this will be my new favorite thread. I need to get with someone local and figure this smoking business out.
I'm also looking for an electric smoker, as that is what I have heard most people talk about. I guess I just need to do some research.
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Here, 4 different easy ste-by-step ways to cook awesome brisket on a WSM:
http://virtualweberbullet.com/cook.html#beef