Re: What's in your smoker?
Threw on a 9 pound pork butt just before 11 this morning. I'm trying the Renowned Mr. Brown recipe. I'll be adding bone-in beef short ribs around 2. Those are for dinner tonight. The pork will be tasted later tonight and probably eaten for dinner tomorrow. It should be interesting, hopefully in a good way.
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"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain
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