Quote:
Originally Posted by kelmac07
DPG Blue Toro...I have had about ten of these and everyone talks about the spice on these. I have YET to pick up any spice on any of the ones I've smoked.  |
Hmm not sure about spice. I get espresso with chared cedar. I feel they get better after a year and the bitter coffee, e.g. espresso, tames to coffee with dark chocolate and the char flavor tempers a bit to allow more of the cedar flavors to come out. My two cents
Tonight it's a Tatuaje TAA 2011
