Thread: What's in your smoker?
View Single Post
Old 04-14-2013, 06:21 PM   #3792
jjirons69
Haberdasher
 
jjirons69's Avatar
4
 
Join Date: Oct 2008
First Name: Jamie
Location: Chucktown, SC
Posts: 4,120
Trading: (94)
LGC
jjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to behold
Default Re: What's in your smoker?
15.5 lbs of boneless Boston Butt from Costco. Brining solution - salt, cracked black pepper, and mined garlic for 12 hours. Rubbed with homemade pork rub. Smoked at 235-255F for 9 hours on Saturday. Beautiful deep smoke ring and absolutely perfect flavor! My entire family has been enjoying them since supper last night. Still have enough to freeze for later. Probably the best butts I ever smoked!





__________________
Somebody has to go back and get a chitload of dimes
jjirons69 is offline   Reply With Quote