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Salvelinus · 04-14-2013, 05:40 PM

Used 5 gallons of syrup in a 10 gallon oatmeal stout batch today.

I call it syrup, but it came out of the arch of the system friends evaporate on. It is a little more watery than syrup and darker in color (SG 1.088). Has a strong flavor that should come through in the beer, and it was free. No way I'd dump 5 gallons of syrup in a beer at current prices! Hope it works out.

04-14-2013, 05:40 PM	#1294
Salvelinus Have My Own Room Join Date: Dec 2009 First Name: Brendan Location: Vermont Posts: 1,116 Trading: (12)	Re: Homebrewers - Whats in the fermenter? Used 5 gallons of syrup in a 10 gallon oatmeal stout batch today. I call it syrup, but it came out of the arch of the system friends evaporate on. It is a little more watery than syrup and darker in color (SG 1.088). Has a strong flavor that should come through in the beer, and it was free. No way I'd dump 5 gallons of syrup in a beer at current prices! Hope it works out.