Re: What's in your smoker?
Quote:
Originally Posted by pektel
"Eating time" when I cook ribs is whenever they get done  |
That's always been my thing too! I'll give the cooler/foil/towel thing a try. Thanks for suggesting it.
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"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain
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