Quote:
Originally Posted by Beer Doctor
I heard that leaving the cello on while cutting and smoking is how the true aficionado does it. Especially when the cello has been on for awhile and develops a yellow tinge. You don't want to waste all the oil residue left on the cello 
On a serious note. I might try it but it seems it would be more of a hassle. Don't change if not broken. |
I'd like to hear AFTER you try this.
It makes for easier extrication of the stick
Tom