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Old 01-20-2009, 11:18 AM   #26
Beer Doctor
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Default Re: Cello on or off? BUT this is Cutting the stick

I heard that leaving the cello on while cutting and smoking is how the true aficionado does it. Especially when the cello has been on for awhile and develops a yellow tinge. You don't want to waste all the oil residue left on the cello

On a serious note. I might try it but it seems it would be more of a hassle. Don't change if not broken.
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