Quote:
Originally Posted by MarkinCA
...and a few cold ones and I'm saying we're all good here! Nice looking BBQ Steve
|
Thanks Mark.
I was going to post some finished product p04n, but it went too quick!
I wish I had gotten a shot of the chicken quarters we did. We tried something new with them today. Holly was going to marinade the leg quarters in a Mojo sauce we had hanging around in the fridge, but it had gone bad. She found some margarita mixer in there though and she mixed up some of that with some orange juice and we soaked the chicken in that for a couple of hours, then sprinkled some garlic and some onion powder over them as we put them into the smoker. 3.5 hours and boom! Awesome flavor. I let the firebox end of the smoker go up to around 250* (the pork and brisket were in the front) and it came out really well. Skin was crispy but not burn and the meat was melt in your mouth good.
