Re: What's in your smoker?
Smoked a rack of spare ribs for a girl at work's birthday. Trimmed em to shape and smoked all the trimmings,
plus a pack of about 8-9 western style ribs. Those damn things are tastier than freaking ribs to me. Ray's
has just been slathered on and we are about to go to the glazing operation. Put a couple of taters in there, too
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