Re: Whiskey stones?
Quote:
Originally Posted by pnoon
I agree with you, Cliff.
The only exception for me is cask strength whiskies. A small splash of water does wonders.
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I know Jeremy has a set of "ice" rocks that he uses from time to time. And he particularly likes a little water in Irish Whiskey. I have to admit, Peter... I've never tried water in the barrel-strength bourbons I've had. It might be the thing that makes Bookers palatable for me (just a little on the strong/harsh side for me to enjoy sipping). Might be something I should try instead of giving away the bottle I have!!!
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.
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