Thread: What's in your smoker?
View Single Post
Old 01-08-2013, 02:39 PM   #3641
jjirons69
Haberdasher
 
jjirons69's Avatar
4
 
Join Date: Oct 2008
First Name: Jamie
Location: Chucktown, SC
Posts: 4,120
Trading: (94)
LGC
jjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to beholdjjirons69 is a splendid one to behold
Default Re: What's in your smoker?
Great looking pictures everyone!

Sunday I put on a bone-in pork loin around 4 pounds. I had a nice salty, garlicy, slightly sweet rub applied. I seared it at 500F on the gas grill for 4 min a side and ends then cooked to an internal temp of 145F on the smoker at 250-270F. Turned out great! It was so juicy and tender.









__________________
Somebody has to go back and get a chitload of dimes
jjirons69 is offline   Reply With Quote