[omowasu]

If you can take reasonable care of your pots and pans (e.g. washing when you are done, not putting them in the dishwasher) go ceramic. I have been very impressed with ceramic cookware. The only issue is that the ceramic cook surface chips easily if nicked by metal, so it cant be left laying around in the sink. I really like the WearEvers for the price. No PFOAs or Cadmium with the ceramics that you would get with Teflon.

I have all kinds of cookware - everything has its place - I like stainless a lot for the durability, but unless you are cooking in oil just about everything sticks to it. If that happens, be ready to buff the surface to a mirror-like shine...