Quote:
Originally Posted by smitty81
Thats what I have heard I guess..........
When I cook ground burger, do I still need to use some oil even after I let my pan preheat?
I'm just tired of our flimsey chipped teflon crap.
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Yes, you'll still need a small bit of fat to coat the bottom, before you add your buger and it starts rendering it's own fat. You don't need a lot. I will say I'm still learning to use my SS pans, as I tend towards the non-stick.