Re: Got my first French Press for Christmas
Quote:
Originally Posted by never_enough
And thanks for the detailed instructions Mark  I will start there and adjust to see the differences.
What's the deal with that sugar? Is it natural or something?
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Turbinado sugar is raw sugar that is minimally processed. It will lend a carmel type of flavor to your coffee. Here's a site with more information for you:
http://www.wisegeek.com/what-is-turbinado-sugar.htm
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