[mosesbotbol]

Pork - It's what's for dinner... I had a bone-in pork roast last night and eating a pancetta I brought home from Scottsdale last week. Was too much of a deal to pass up (pork roast at Stop & Shop). Cooked on WSM full blast. By the time it got to 350, it was near done. Just perfect to get a crust on the outside. We are going to steakhouse tonight and tomorrow will be pork roast left over's...