Quote:
Originally Posted by Mr B
Ya, thats part of it. They seemed a little more sweet in the past, as well as a little more like Baking Spices and less earthy.
The 2-3 varieties this season were very earthy but not as "good-earthy" as last season. More "dirt taste" I guess.
Still good, but did not wow me.
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Most from SM have been very good, except the Onan Ganjang may have been a bit "dirty"
Quote:
Originally Posted by forgop
Anyone else like browsing the GCBC? Have a 15# shipment enroute for 2 current offerings there and 10# of unclebeanz Negrita.
My last roast was some Bob O Link that I roasted til they were done with 2nd crack. They're quite dark and oily.
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HOLY CRAP! Did you do it on purpose?
Can't go wrong with Norm's Negrtita.... unless you burn the sh*t outa it.