[OLS]

Soaked a pot of pintos last night, and since I am smoking a pork butt today, I also threw on about a dozen strips
of flanken cut beef rib meat. I let them smoke for about an hour then threw them in the pot that was already
prepared as I instructed above. First time I ever did it without the pork fat and flavor, we'll see how it comes out.

Tell you what, though, I also snatched one of those rib strips and threw it under the toaster oven broiler while
I cleaned up the kitchen, and got it nice and burnty. MAN was that GOOOOoood.