[Porch Dweller]

I make a good Cuban-style pulled pork in the crock pot. I use a bottle of Goya Mojo (available in the Mexican section of most supermarkets...our make your own, it's even better). Slice half an onion and put in the bottom of the crock pot. Rub the pork (I use about a four-five pound Boston Butt) with Cajun seasoning (I make my own blend) and put in on the onions. Slice the remaining half onion and put it on top of the pork. Pour in the Mojo until it's about 3/4 of the way up the pork. Cook it on low for six hours, but start checking it about five for doneness; crock pots vary widely in their cooking. Remove the pork, toss out the onions, pull the pork, put it back in the crock pot, and add about half of the remaining Mojo. Cook for another hour, add the rest of the Mojo, and cook for another hour. Serve with black beans and rice.