Quote:
Originally Posted by Scottw
I admit, I love smoking food too but it's supposed to be raining and 30 something degrees that day. Just not feeling like doing it.
Anyway, last night I deboned and splayed out the shoulder. I painted a mixture of liquid smoke and root beer on it then covered it my rib rub. I'll roll and tie it tonight and then slow cook it with some onions and dr. Pepper. Serving piņa colada jasmine rice with it. Hopefully it's good.
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Don't know what texture you're looking for in the end product, but just a possible warning, between the crockpot and the extra acid & liquid, you might end up with pulled / shredded pork texture. If it goes too long, it'll go past that and turn to mush.