Quote:
Originally Posted by ashtonlady
Ethiopian coffees for me always need about 36 hours of rest before they start tasting good.
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I was blown away by an Ethiopian coffee, a couple weeks back, that was about 4 hours out of the roaster
Started doing 12 hour rests.
I hope this comes around, actually, it's starting to already. I'm just not much of a city-city+ guy. I like it FC-FC+.