Originally Posted by N2 GOLD

I have a Ribeye Roast (6lbs.) that I would like to smoke for Thanksgiving. I would like some recommendations on rub's & smoke time?

I'll be serving Turkey Breast 7lbs (oven), Filet Mignon roast 2lbs.(smoked) & I want to smoke the Ribeye. This would be my first Ribeye & would liek some pointers.