Re: Salt
I have some larger smoked salt crystals my sister got for me a few years ago. Jet black in color. I keep them in a tight lidded jar they're so strong in smoke smell/flavor. Just a few in a dish will add a nice smokey flavor. Got too heavy and you can easily overpower it.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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