Quote:
Originally Posted by never_enough
Yeah and thats where I will need to do some research on the flavors different woods will have on the salt. Never smoked anything before, but now that I have a house and a yard, time to start grilling and smoking!
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I have plenty of experience grilling... not so much smoking...
But I did pick up a 35 dollar charcoal smoker from wall- world... I have had some successes with it... I find Hickory "sticks" to the meat easier...
Only down side with my cheap ass smoker is that it takes FOREVER to smoke large birds (turkey chicken ect)
Maybe if I had smoked salt I could get the flavor without the hassle, and for that sir I tip my preverbial cap...
