Did one years ago, pretty sure it was with ribs & skin though.
Brined it overnight (10-12 hours) with
Alton Brown's recipe, threw some oil & rub on it, used Lazzari mesquite lump charcoal and burned fresh rosemary branches & leaves for smoke at a chamber temp of around 350. Pulled it off at about 160F internal, figuring it would still climb a few degrees before carving.