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Old 11-08-2012, 01:17 PM   #1
hammondc
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Default Boneless Turkey Breast vs Whole Turkey

I am planning to smoke a turkey this year again, but it seem like no one ever eats the dark meat. So......I am thinking of getting one of those boneless turkey breast about 3-4Lb. Have any of my smoker brethren here ever done one? Any different prep or suggestions? This will be on a Big Green Egg.

TIA!





ps- This will only need to feed 4 (MAYBE 6)
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