Quote:
Originally Posted by jjirons69
Pre-measure the amount of oil to start heating (see postings above). Use a large pot with thermometer clipped on side. Heat oil to 250F. Submerse pat-dried turkey slowly. Keep at 250F. Cook 5 minutes per pound. ENJOY!
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250 seems way too low-everywhere else I've seen and done in the past myself has been in the 350 range.