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T.G · 11-02-2012, 05:24 PM

Tyr,

I just looked back at your post and realized you are using an electric fryer, so some additional operational comments:

-If you can, cook it outdoors. I know it's an "indoor fryer", but they still smell and if you have a boil over, it's much easier to clean up (and god forbid, extinguish) if it's outside.
-when you plug it in, you ideally want to put it on a circuit that is completely unloaded (no other equipment or appliances plugged in), these things draw a lot of juice.
-Try to avoid using an extension cord. If you must, use very short, large gauge cord. Like 20+ amp rated, 10-12 gauge, 20' or less. Don't even think about 14-16 GA or long cords.

11-02-2012, 05:24 PM	#12
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: Deep Fried Turkey Tyr, I just looked back at your post and realized you are using an electric fryer, so some additional operational comments: -If you can, cook it outdoors. I know it's an "indoor fryer", but they still smell and if you have a boil over, it's much easier to clean up (and god forbid, extinguish) if it's outside. -when you plug it in, you ideally want to put it on a circuit that is completely unloaded (no other equipment or appliances plugged in), these things draw a lot of juice. -Try to avoid using an extension cord. If you must, use very short, large gauge cord. Like 20+ amp rated, 10-12 gauge, 20' or less. Don't even think about 14-16 GA or long cords.