Thread: What's in your smoker?
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Old 10-31-2012, 03:44 PM   #3564
Steve
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Default Re: What's in your smoker?
Quote:
Originally Posted by jjirons69 View Post
This was last night. Loaded the grill with several rounds of hickory and lump. Allowed the temp to reach about 300F. Had this beautiful side of Steelhead. A little kosher salt and several lime slices. I put the fish on and shut all the vent down. It probably cooked/smoked about 8 minutes. The interior of the meat was barely tepid, more like room temp. It had a great smoked flavor and melted in your mouth. Some of the best fish we've had in a while. Outstanding!
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