About 12-14 years old me and my buddies all wanted to be gynecologists.
With age and wisdom, I'm glad that was short-lived. Yuck!
I always wanted to be a chef and have my own restaurant. I still like cooking. I think I would've hated the hours and management part of it. Been a chemist for over 20 years and cooking has it's chemistry moments, so I'll stick with this.
Would also love to own and operate a butcher shop, along with a grill supply/grilling offshoot. Haven't given up on this...