Quote:
Originally Posted by Savor the Stick
That's what I was thinking also...so I am just planning on doing 2 separate batches.
B was thinking along that same line of getting a bigger pot but my burner would tend to make a single hot spot in the middle of the pot; and with all that sugar in the mix...probably burn. Much rather make up 2 separate batches.
Thanks Y'all !
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Isn't an issue if you stir it ocasionally. Last three or four batches I have made have been double batches. Only real issue with making a double batch in one pot is that it takes forever to bring to a boil...like 75 minutes.