[Savor the Stick]

Originally Posted by kelmac07

Kevin...that recipe is for a single batch and will make you about 9 quarts. I just double the ingredients to make two batches. Problem is having a pot large enough to handle it all.

That's what I was thinking also...so I am just planning on doing 2 separate batches.

B was thinking along that same line of getting a bigger pot but my burner would tend to make a single hot spot in the middle of the pot; and with all that sugar in the mix...probably burn. Much rather make up 2 separate batches.


Thanks Y'all !