Re: What's in your smoker?
Quote:
Originally Posted by jjirons69
Mark, I have lump charcoal and 2" x 1" round hickory tree limb discs. We use hickory in our BBQ contest, so I was able to find some small limbs to cut into discs. I put a few of them in the pile of lump for the smokey flavor.
Here's some ponr. I took one butt and partly shredded it and put our BBQ sauce on it. It simmered for nearly two hours. Both butts turned out great. My in-laws are in town, so it was nice to be able to cook for them.
The first 3 pics were from done time. The last two were after a couple of hours of slow heating. I cooked the butts to 185F.
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Thanks Jamie. I'm sure it tasted as great as it looks
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