well I am at it again with my little electric smoker I bought a whole pork loin and cut off 16 inches to smoke and had enough left to make 8 loin chops
anyhow I was basically gone the whole time it was smoking had my son load in chips every 2 hours I swear it is the crock pot of smoking meat.
At 195 deg I just pulled it out and wrapped in foil and towel and this is what it looks like
easy.smoked.meat.
