Quote:
Originally Posted by Chainsaw13
Roasted some Ecuador Organic Batan Microlot last night, to just before 2nd crack.
Thinking of getting me a birthday gift and ordering the Behmor from SM's. I like the simplicity of the popper and have my technique dialed in, but trying to do large amounts just takes way too long.
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DO IT!!!
You will not be disappointed [u]at all[u]. I love mine. And trust me, the Behmor is the definition ofr simplicity. I doubt you will ever get your poppers back out again. I have 5 poppers, so I could rotate while others cooled. I used them for 2 years. Its probably the best way to learn your technique. However not having to stand over my poppers any more and being able to do 1/4 - 1 lb lots at a time is such a huge benefit. Plus the roast level is so much more consistant compared to having to do 6 different roasts to get a pound from the popper.
I am not slamming the popper guys at all. I was one for years. This is just to encourage any one who is thinking about moving it up to the next level.
