well it came in the other day and i did the break in cycle for 3 hours and today I started off simple just 6 boneless skinless chicken breast.
and made all kinds of rookie mistakes
.1 too hot i cooked them at 225 and well they was done (180deg) in 50 min.
.2 i put about a cup of apple wood chips in there and was a little to much smoke.
.3 back da hell up when you open the door as you will get blasted with heat and smoke.
all in all they where great since they was a little more smokey then i had though i cut them up and cooked them in a Alfredo sauce
and had it over angel hair pasta it worked out great and not over powering at all on the smoke taste.
doing da butt Saturday I will update
and it was well worth the 13 bucks for a wireless temp sensor if not for that I would have really smoked them bastards
