OK so I seamed to have taken the same approach to smokers as i have with owning a truck by buying 3-4 crappy ones till i get one that is decent.
at any rate I got 3 smokers that just plain suck the last (and free) was a good old offset fire box barrel that is so hard to keep temps in this story
is right on.
So I been looking and looking I liked the idea of the pellet smokers but 600-2000 was not happening then I found this
smoker and it seams to fill all i want in a smoker
it is sealed insulated easy to keep a stable temp easy to load wood chips in with out loosing temp.
anyone use a electric smoker have any advice? I am getting the Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker
189.00 with free shipping
the price is right I just hope the meat is too