Quote:
Originally Posted by jjirons69
Good looking grub the past several posts!
Here's a roadkill chicken - smothered with minced garlic and my bird rub. Cooked her about 1 hr 20 min. Juicy and delicious!!
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Doing the same tonight. I call it Spatchcock chicken, though. Beer butt chicken is left far in the past once I started this method about a year ago.