As usual, I was so jazzed to get the food off the grill and into the house, ever more in this wretched heat,
that I failed to take the best final photo I have seen in a long time. I mean PERFECTLY carmelized.
Usually I take em off early and the sauce is blazing hot but not carmelized. It will still take your SKIN off
if you make the mistake of getting some of that hot sauce on you. But it's not PHOTO ready.
What I DID manage to do was take a few shots of the half-rack of beef ribs and the short ribs that
came off early as they were too done to leave on. The taste was incredible. Too bad they will all be
eaten re-heated
(I also took a rib from the top and used it to cover a blinding foil spot in the lower rt.)
