Thread: What's in your smoker?
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Old 07-30-2012, 09:08 PM   #3344
Steve
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Default Re: What's in your smoker?
Quote:
Originally Posted by Jefft72 View Post
The results are in and it was a good day for brisket smoking!

After 7-8hrs total cook time on the smoker and finishing in the oven the temp was right and the meat looks (and tastes) great! The rub has a nice spicy finish, but does not overpower.

Very nice!

Quote:
Originally Posted by Jefft72 View Post
My pit assistant approves.
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