[smitty81]

Originally Posted by SvilleKid

Josh.... Try page 25 of the Geezer doc. That's the basic recipe. But be aware that you can add anything that would be good on a pizza. Onions, mushrooms, italian sausage, anything. We found it helpful to first spray the dutch oven with PAM (or similar) first. When you spread the cresent rolls on the bottom, work them up the sides of the oven a couple of inches, and cover the metal completely with the dough. A third roll can come in handy for this recipe, especially if you use a larger dutch oven. When you place the remaining ingredients in, make sure you keep a small area around the outside clear to the top of the dough you worked up the side. Then, when you put the dough on top, work it down to the dough you worked up the sides. This will give you a more or less complete crust enclosure. This was found to be an effective way to lessen the clean-up time (and adds more crust, which is always good!) as it limited the areas that the cheese and other ingredients will stick to the sides! Depending on what all you add, this can cost upwards to $10 per ovenful. But it goes a long way, and it will be requested time and again!!

Enjoy!

Thanks a bunch, appreciate it!