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ktblunden · 07-12-2012, 01:53 PM

I started a sour mash last night for what will be a semi-funky Saison. I have a session IPA (missed my OG by a lot and ended up with a low abv, high ibu beer) that I really need to get into bottles and a standard bitter that should have another week or so in the fermenter. Planning on brewing the Saison either tomorrow or Saturday, depending on how long it takes to get a nice sour profile.

07-12-2012, 01:53 PM	#1210
ktblunden Adjusting to the Life Join Date: Sep 2011 First Name: Kevin Location: Lancaster, CA Posts: 350 Trading: (6)	Re: Homebrewers - Whats in the fermenter? I started a sour mash last night for what will be a semi-funky Saison. I have a session IPA (missed my OG by a lot and ended up with a low abv, high ibu beer) that I really need to get into bottles and a standard bitter that should have another week or so in the fermenter. Planning on brewing the Saison either tomorrow or Saturday, depending on how long it takes to get a nice sour profile.