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rack04 · 07-02-2012, 08:34 PM

For some reason my brewhouse efficiency was down for this batch. I usually get around 75% with the default crush on my crankandstein mill. I actually tightened up the gap to hopefully hit 80%. I batch sparge with 2 equal sparges. Maybe I just didn't let the batch sparges rest long enough to dissolve all the sugars. Or maybe I drained off too fast with my pump.

07-02-2012, 08:34 PM	#3
rack04 Lebowski Urban Achiever Join Date: Oct 2008 First Name: Justin Location: Dallas, TX Posts: 1,023 Trading: (20)	Re: Homebrewers - Whats in the fermenter? For some reason my brewhouse efficiency was down for this batch. I usually get around 75% with the default crush on my crankandstein mill. I actually tightened up the gap to hopefully hit 80%. I batch sparge with 2 equal sparges. Maybe I just didn't let the batch sparges rest long enough to dissolve all the sugars. Or maybe I drained off too fast with my pump. __________________ "Why don't you put them in your secret compartment" - 12stones (Ricky)