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Old 06-24-2012, 11:28 AM   #13
smitty81
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Default Re: Anyone here own a Cigar bar ever?

Quote:
Originally Posted by htown View Post
If you actually drew that many customers who wanted a place where they could drink and smoke, wouldn't your alcohol sales overtake your tobacco sales and then your primary business would no longer be tobacco.
I am not 100% sure how this works out, it would have to be something that I look into. I am wondering if there is a loop hole or if they make it work by selling their alcohol at such high prices, people limit themselves to an extent.
With high booze prices, you will have people buy just maybe 1-2 drinks while others won't care about the price.

Quote:
Originally Posted by Gophernut View Post
My thoughts exactly. I live in a small town with a number of bars, and just don't see enough people outside smoking to see it as a huge plus. You will, in short order, sell more booze than cigars, etc. At least my
Thats because people that go to a bar DON'T want to smoke outside. Unless it's nice outside and there is a beer garden. People don't want to leave their buddies,the atmosphere nor their drink to go outside and have a smoke. It's much more convenient to just sit where you are and light up.

It's all about convenience.

Quote:
Originally Posted by chippewastud79 View Post
Depending on the laws in the state/county, you could spend up wards of $100K for a liquor license alone. That is to say, if there is a limited number of liquor licenses in the area you are looking and they are all owned, the private market for a liquor license can be brutal.


Also remember, maintaining a walk-in humidor for a location that doesn't already have one is a lot more labor intensive than your home desktop. Your initial stock also will cost you a pretty penny, because most (if not all) retailers will not sell on credit. Don't forget to factor in the cost of updating the HVAC to be able to handle multiple cigar smokers at the same time.

Sounds like you will have to have a free-standing building, but why buy an entire restaurant with a kitchen and all the equipment in it?
First off, it's a really nice place in a really nice location. It's right uptown by everything else.

2nd, it already has a bar.

3rd, it's a good size place with lots of seating and enough room to have a band.

4th, it has a perfect place to build a walk in humidor.

It wouldn't take much to strip the kitchen and sell the stuff for a profit really.

Just the reasons I have targeted this place.


I have thought about having a partner or two. I am friends with a guy that has ran/owned a bar. I think he may be interested if I talk to him.

Money wise, it's really a bit scary how much money would be wrapped up in this. I realize it would practically be where I live. The money and the unknown is what holds me back.

I think I can get the funds or at least a good chunk of them. It would involve a 3rd partner but thats ok.
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