Re: Homebrewers - Whats in the fermeter?
for anyone who wants to bake bottles, here's what i do:
- rinse with water right after pouring beer
- keep in this "clean but not sanitized" state until i have enough collected up to bake
- take a square of aluminum foil and press it over the top of each bottle
- put bottles in cold oven
- set to 350, bake for 90 minutes after it reach temp
- leave in oven for slow cool down over night
then when i bottle all i have to do is remove foil. Also nice that it means sanitation can be done on a different day than bottling.
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